Grilled sourdough rubbed with garlic, topped with marinated cherry tomatoes, fresh basil, and extra virgin olive oil.
Buffalo mozzarella, ripe tomatoes, and basil with aged balsamic reduction and Sicilian sea salt.
Toasted baguette with garlic butter and parsley.
Creamy roasted tomato soup with basil.
San Marzano tomato sauce, fior di latte mozzarella, and fresh basil. 32 cm, wood-fired.